A taste that feels like home
Here we cook the way you cook at home — with care and love. The cook, the dietician and the family choose the menu together, around each resident's health, traditions and habits. At its heart — warm Azerbaijani home cooking.
Plov, dovga, kufta, dushbara, qutab, shah-plov — all like mother made, fresh every week.
Soft, diabetic, low-salt dishes — just as your mother needs. No one eats the "common" menu by force.
If she likes, we shape dolma, roll dough and bake bread together. Joy and a sense of purpose.
Lunch — always together, at a shared table. Breakfast and dinner — as preferred: in the room or with neighbours.
Greens from our own garden, bread we bake ourselves, fruit from real Baku markets.
Armudu glasses, mint, thyme, dried lemon. Tea at 11 and 17 — time for warm conversation.
LOQOS doors are open any day. We'll show you the home, introduce the team and answer every question.